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Meatcutter Pre-Apprenticeship

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What is included
in the Meatcutter
Pre-Apprenticeship Program?

The application period for the current Meatcutter
Pre-Apprenticeship Program is CLOSED

If you have questions, email our Apprenticeship Director, Megan Williams at mwilliams@wetrainwa.org

  • Instruction provided by professional Meatcutters

  • Preparation for the Meatcutter Apprenticeship Program 

  • Access to & preparation for meat department jobs

  • 8 E-learning modules done on your own time

  • Learn about food, personal safety, retail meat cuts and more...

  • In-person intro to knife skills class

Already Enrolled? 

Interested in Enrolling?

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Optional Online Information Sessions

This session will provide specifics regarding the program and how in just six weeks, program participants will be on a path to the Meatcutters Apprenticeship Program and the highest wage union job in the grocery industry.

April 18  |  5:30 p.m.

Pick one of the following dates and register now

April 16  |  5:30 p.m. Women Focused Session

Locations for
in-person sessions

 

King County

South Seattle College, ​Georgetown Campus

6737 Corson Ave. S Seattle, WA 98108

View Schedule

Snohomish County

Sno-Isle TECH Skills Center

9001 Airport Rd. Everett, WA 98024

View Schedule

Georgetown Campus Schedule

Tues. June 11

Orientation Class
6–8 p.m.

Thurs. June 13

Complete Meatcutter Job Overview

Homework #1 assigned

Tues. June 18

Complete Primal & Retail Cuts Module

In-person: Knife Skills Class 6–8 p.m.

Thurs. June 20

Complete Primal & Retail Cuts Quiz 

Homework #1 DUE

Sat. June 22

Complete Customer Service

Tues. June 25

Online Class:
#1: 6–7 p.m. 
OR
#2: 7:15–8:15 p.m.

Homework #2 assigned

Thurs. June 27

Complete Personal Safety

Sat June 29

Complete Food Safety

Tue. July 2

Online Class: Interview Skills and Resume Workshop 6–8 p.m.

Homework #2 DUE

Tue. July 9

Complete Cooking

Homework #3 assigned

Thur. July 11

Complete Seafood

Tue. July 16

Online Class:
#1: 6–7 p.m. 
OR
#2: 7:15–8:15 p.m.

Homework #3 DUE 

Thur. July 18

Online Final Exam & Evaluation

Open 9 a.m.–9 p.m.

Tue. July 23

Graduation 78 p.m.

In-person & required

“As a program, A+. It was outstanding, you can't get any higher than that!"

Dedric V., QFC

Sno-Isle TECH Skills Center Campus Schedule

Wed. June 12

Orientation Class
6–8 p.m.

Fri. June 14

Complete Meatcutter Job Overview

Homework #1 assigned

Wed. June 19

Complete Primal & Retail Cuts Module

In-person: Knife Skills Class 6–8 p.m.

Fri. June 21

Complete Primal & Retail Cuts Quiz 

Homework #1 DUE

Sun. June 23

Complete Customer Service

Wed. June 26

Online Class:
#1: 6–7 p.m. 
OR
#2: 7:15–8:15 p.m.

Homework #2 assigned

Fri. June 28

Complete Personal Safety

Sun. June 30

Complete Food Safety

Wed. July 3

Online Class: Interview Skills and Resume Workshop 6–8 p.m.

Homework #2 DUE

Wed. July 10

Complete Cooking

Homework #3 assigned

Fri. July 12

Complete Seafood

Wed. July 17

Online Class:
#1: 6–7 p.m. 
OR
#2: 7:15–8:15 p.m.

Homework #3 DUE 

Fri. July 19

Online Final Exam & Evaluation

Open 9 a.m.–9 p.m.

Wed. July 24

Graduation 78 p.m.

In-person & required

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