Meatcutter Pre-Apprenticeship
What is included
in the Meatcutter
Pre-Apprenticeship Program?
The application period for the current Meatcutter
Pre-Apprenticeship Program is OPEN.
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If you have questions, email our Apprenticeship Director, Megan Williams at mwilliams@wetrainwa.org
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Instruction provided by professional Meatcutters
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Preparation for the Meatcutter Apprenticeship Program
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Access to & preparation for meat department jobs
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8 E-learning modules done on your own time
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Learn about food, personal safety, retail meat cuts and more...
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In-person intro to knife skills class
Already Enrolled?
Optional Online Information Sessions
This session will provide specifics regarding the program and how in just six weeks, program participants will be on a path to the Meatcutters Apprenticeship Program and the highest wage union job in the grocery industry.
April 18 | 5:30 p.m.
Pick one of the following dates and register now
April 16 | 5:30 p.m. Women Focused Session
Georgetown Campus Schedule
Tues. June 11
Orientation Class
6–8 p.m.
Thurs. June 13
Complete Meatcutter Job Overview
Homework #1 assigned
Tues. June 18
Complete Primal & Retail Cuts Module
In-person: Knife Skills Class 6–8 p.m.
Thurs. June 20
Complete Primal & Retail Cuts Quiz
Homework #1 DUE
Sat. June 22
Complete Customer Service
Tues. June 25
Online Class:
#1: 6–7 p.m. OR
#2: 7:15–8:15 p.m.
Homework #2 assigned
Thurs. June 27
Complete Personal Safety
Sat June 29
Complete Food Safety
Tue. July 2
Online Class: Interview Skills and Resume Workshop 6–8 p.m.
Homework #2 DUE
Tue. July 9
Complete Cooking
Homework #3 assigned
Thur. July 11
Complete Seafood
Tue. July 16
Online Class:
#1: 6–7 p.m. OR
#2: 7:15–8:15 p.m.
Homework #3 DUE
Thur. July 18
Online Final Exam & Evaluation
Open 9 a.m.–9 p.m.
Tue. July 23
Graduation 7–8 p.m.
In-person & required
Sno-Isle TECH Skills Center Campus Schedule
Wed. June 12
Orientation Class
6–8 p.m.
Fri. June 14
Complete Meatcutter Job Overview
Homework #1 assigned
Wed. June 19
Complete Primal & Retail Cuts Module
In-person: Knife Skills Class 6–8 p.m.
Fri. June 21
Complete Primal & Retail Cuts Quiz
Homework #1 DUE
Sun. June 23
Complete Customer Service
Wed. June 26
Online Class:
#1: 6–7 p.m. OR
#2: 7:15–8:15 p.m.
Homework #2 assigned
Fri. June 28
Complete Personal Safety
Sun. June 30
Complete Food Safety
Wed. July 3
Online Class: Interview Skills and Resume Workshop 6–8 p.m.
Homework #2 DUE
Wed. July 10
Complete Cooking
Homework #3 assigned
Fri. July 12
Complete Seafood
Wed. July 17
Online Class:
#1: 6–7 p.m. OR
#2: 7:15–8:15 p.m.
Homework #3 DUE
Fri. July 19
Online Final Exam & Evaluation
Open 9 a.m.–9 p.m.
Wed. July 24
Graduation 7–8 p.m.
In-person & required