Already Enrolled?
Here are some answers to your frequently asked questions:
Q: I just enrolled and finished the application process, what’s next? Show up for your first day of class! If you aren’t sure when you first day of class is, please email meatcutter_app@wetrainwa.org.
Q: What do I need to start classes? It is recommended to arrive with a notebook and a pen/pencil. Show up on time and ready to learn. You will also receive a Beef textbook in the mail after you enroll. Your instructor will determine what you will need to bring your book to class and any other materials you may need.
Q: I’m having issues with WorkHands. How do I get help? WorkHands Information Video: www.youtube.com/watch?v=PD6I1MonLLQ Forgot password: On the log-in page, click the forgot password link under the sign-in screen. You will be sent an email with the next steps. Any other questions, please contact meatcutter_app@wetrainwa.org.
Q: How do I get my journeyman card? After you graduate, you will receive your journeyman card and certificate of completion from the Washington Department of Labor and Industries in mail. This may take up to 3 months to receive.
For King and Snohomish County apprentices only:
Q: How do I register for classes at South Seattle College? You will receive an email from meatcutter_app@wetrainwa.org with all the information you need to register for classes. This will include your student ID, class number, and a step-by-step guide to enroll. You will not receive this email until after the quarter begins.
Q: When do I receive my First Aid and CPR training? For King and Snohomish County Apprentices, you will receive First Aid and CPR training during the Spring quarter of their second year. Apprentices will receive a copy of their First Aid and CPR training card via email after its completion.
Q: What do I need to know about the King County Meatcutter license? Once you complete your apprenticeship and receive your certificate from South Seattle College, you will be eligible to take the Meatcutter exam. You must pass the Meatcutter exam to get an occupational Meatcutter license. It is required that all Meatcutters working in King County, hold a Meatcutter License.
More information and how to schedule your exam is found HERE.
Meatcutter
Pre-Apprenticeship
Meatcutter
Apprenticeship
Fishmonger
Apprenticeship
What is included
in the Meatcutter
Apprenticeship Program?
The application period for the current Apprenticeship Program is CLOSED.
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If you have questions or to join the waitlist, email our Apprenticeship Director, Megan Williams at mwilliams@wetrainwa.org
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Instruction provided by professional Meatcutters
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Preparation for the Meatcutter Apprenticeship Program
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Access to & preparation for meat department jobs
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$50 stipend for completion of the program
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8 online e-learning modules
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2 online discussion classes
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3 in-person sessions including a knife skills class, graduation & job fair
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3 homework assignments
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1 online Interview skills & resume workshop
Already Enrolled?
Interested in Enrolling?